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UDC 80
THE PROBLEM OF TERMS TRANSLATION FROM ENGLISH INTO RUSSIAN IN THE TEXTS OF THE GASTRONOMIC SUBJECT
Khachunts Ruzan Armenovna
Institute of Management in the economic, ecological and social systems of Southern Federal University
Institute of Management in the economic, ecological and social systems of Southern Federal University
Abstract
As the title implies the article describes the nesessity of terms translation in articles if gastronomic subject particularly. Definitions of the term notion given by the famous Russian linguists are specified. Also much attention is given to the terms classification by different features. The article gives a detailed description of the terms translation methods. Every method is completed by the remarkable example which makes article easier to understand.
Category: 10.00.00 Philology
Article reference:
Khachunts R.A. The problem of terms translation from English into Russian in the texts of the gastronomic subject // Student scientific researches. 2015. № 7 [Electronic journal]. URL: https://student.snauka.ru/en/2015/07/2532
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